Cocinamos de manera diferente
Cocinar exige atención, paciencia y sobre todo respeto por los dones de la tierra.
Tenemos el mejor producto fresco y lo combinamos con una elaboración precisa y lenta. Esto da como resultado una cocina casera elaborada.
First Course
EAST COAST OYSTERS
Served raw on the half shell
(Market Price)
MUSSELS
Steamed with Thai Red Curry
$9
CHARCUTERIE
Selection with fresh baked baguette
$9
THE SMOKED SALMON
wrapped poached egg over potatoes
$11
Second Course
STEAK FRITES
12 oz Angus Rib-eye
$29
HALF ROASTED CHICKEN
with winter root vegetables and wild mushroom rice
$22
PORK CHOP
Apple glazed with braised Brussels sprouts
$26
THE BURGER
1/2 lb of Angus with cheddar
$18
Final Course
CHOCOLATE TART
Drizzled with whiskey caramel
$7
PEACH COBBLER
with house churned vanilla ice cream
$7
BREAD PUDDING
with whiskey butter sauce
$8
ARTISANAL CHEESE
Chef's Selection of local cheeses
$12
EAT TOGETHER